- Why is the cookie on the left side of the oven darker than the one on the right side?
- How long does it take to mix 2 liquids?
- How do I freeze 100 pallets of food as fast as possible?
- How do I create the perfect climate for growing vegetables?
This is just a short range of questions we get from the food processing industry and with our expertise in fluid dynamics we provide the answers. Because airflows and liquid flows play a major role in the efficiency and functionality of al lot of processes, such as heating, cooling, baking, freezing, climatizing, drying, mixing and transport. Typically, the uniformity of the airflow inside processing rooms, ovens, freezers, mixers, vertical farming equipment, etc. determines the quality, the energy consumption and the throughput of the equipment.